-
Stuffed Paprika Meat 4.95
Minced meat or mixed vegetables in herbs and spices, stuffed in green capsicum & roasted.
-
Hot Spicy Kangari 5.50
Barbecue chicken fried in butter & cooked with fairly hot spices-highly recommended.
North Indian Garlic Chilli
Hot and spicy to taste steam cooked in a chilli garlic sauce, and garnished with fresh coriander.
-
Mirchi Murghi Keema 10.95
Strips of tandoori chicken off the bone, cooked with fresh diced green chillies and minced meat.
-
Mishti Milli Jhaal 10.95
Combination of chicken tikka, lamb tikka & strips of tandoori chicken, cooked in a sweet chilli sauce. With onions, peppers & tomatoes, garnished with coriander & dry chilli.
Rajshahi Archari
Chicken or lamb tikka cooked with various spices, bay leaves, mango chutney, mango pickle, garlic and tomatoes. Slightly hot.
Mango Chasni
Exotic mild chicken or lamb tikka dish, cooked in chefs own mild sauce, contains almonds, cream and mango. Very exquisite dish for those who love mild dishes.
Parsi Murgh
Mumbai style curry; spring chicken with spinach simmered in spiced gravy flavoured with a masala of lightly pickled sun dried chillies and homemade garam masala.
Jaipuri
A medium popular dish from jaipur, marinated, grilled in the tandoori and cooked with fried mushrooms, fried onions and fried capsicum
Kukkar Makhani
Punjabi style, chicken tikka marinated with yoghurt, tandoori masala, roasted in tandoor then simmered in lightly tangy tomato, honey and cashew nut makhani sauce.
-
Bengal Butter Chicken 10.95
Tandoori grilled lean breast chicken tikka, cooked in carefully selected mild sauce, nuts, and coconut cream and topped with a special butter sauce. A very mild dish.
Pasanda
Tender pieces of chicken or lamb, marinated with spices, cooked with cream & herbs.
Tikka Massala
Sweet dish cooked with a whole variety of herbs and spices to give a rich yet mild flavoursome dish.
-
Rangeela Khana 10.95
Widely flavoured goan dish of chicken and lamb tikka with fresh spinach, simmered in a medium hot sauce with fresh ginger and fenugreek leaves to add a aromatic taste
-
Luhari Lamb Lazziz 11.95
Diced lamb and minced meat cooked in a tangy spiced tomatoes, with herbs and spices.
-
Jhall Murgi 10.95
Tender pieces of chicken cooked with onion, coriander and green chillies. With a touch of mango sauce and chefs special sauce.
-
Tandoori Chicken Chana Palak 10.95
Boneless pieces of tandoori chicken, cooked with soft chickpeas and spinach with fresh coriander.
Thengapal
Chicken or lamb cooked with tamarind and spiced mango, a touch of fresh garlic and dry chilli cooked in medium to fairly hot and sour sauce. This dish is found in the South and North of Bengal, can also be cooked with king prawn.
-
Tandoori Jhinga Massala 16.95
Tandoori King Prawns, cooked in a special massala sauce with herbs & spices.
-
Roshon Ki Salmon 14.95
Grilled Salmon steak cooked in fresh spices with tomatoes, onion and coriander, garnished with fresh grilled garlic cloves.
-
Keralan Jhinga Curry 16.95
Succelent fresh water king prawn sauteed with yellow mustard seeds and coconut oil, simmered in a delicated spiced garlic scented lime curry.
-
Milli Mass Tarkari 14.95
If your feeling fishy this is the curry for you. Chunks of salmon, monk fish, prawns & pangash, fried with garlic & ginger. Cooked with onions, peppers & tomatoes, medium to slightly hot.
-
Tawa Chicken 11.95
Famous Indian dish of Punjab cuisine. Bonless chicken marinated and roasted cooked in a slightly spicy sauce with minced meat, onion and peppers, selective spices.
-
Tawa Lamb 12.95
Famous Indian dish of Punjab cuisine. Bonless lamb marinated and roasted cooked in a slightly spicy sauce with minced meat, onion and peppers, selective spices.
-
Lemon Chilli Chicken Curry 11.95
Lemon infused with chilli and various herbs & spice creating a beautiful hot and tangy flavours.
-
Special Mix Balti 11.95
Diced spring chicken, meat, prawn and king prawn, cooked in a chefs special balti sauce with tomatoes.
-
Balti Tandoori Mili Juli 10.95
Chicken tikka, lamb tikka and tandoori chicken off the bone cooked in chefs own special balti sauce, with tomatoes, onion, peppers, herbs and spices
-
Chicken Tikka Shashlick Balti 9.95
Chicken tikka, cooked in the tandoori first then marinated in shashlick flavoured sauce and cooked with green peppers, tomatoes and onions.
-
Chicken Tikka Balti Rajastani 9.95
Diced chicken tikka cooked with spinach, green chillies and fresh garlic in a special balti sauce.
-
Tandoori Mix Biryan 14.95
Chicken tikka, lamb tikka, tandorri chicken off the bone and tandoori king prawn.
Dhansak
Sweet and sour dish with lentils being the dominant ingredient
Curry
Medium strength cooked in a variety of spices
Korma
From Delhi: Delicately spiced in a special mild and creamy sauce
Palak
From Punjab: Made into a earthly curry with spinach in a dry curry sauce
Pathia
Cooked with hot spices, tomato puree and special spices to produce a hot sweet and tangy taste.
Madras
From south India: Hot curry with garlic, coriander and tomato puree
Bhuna
From Sylhet: A dry distinctive medium curry, balanced spices and herbs.
Dopiaza
From Bengal: A medium quantity of onions, seasoned and freshly treated with dozens of spices and herbs. Medium to hot taste.
Jalfrezi
A well spiced hot dish consisting of onions, peppers, green chillies and hint of ginger
Roghan
From north India: Specially prepared with pimento and garlic, garnished with tomato. Medium to hot.
Vindaloo
Extremely hot curry made with herbs and spices.
Malayan
A mildly spiced dish, prepared with pineapples, fruit juices, coconuts and cream
